Husband and wife team; James Frank and Danielle Goodreau, both acclaimed chefs, recently moved to Gardiner from Richmond, Virginia. The pair excel in a myriad of cooking styles and techniques given their combined work history both abroad and throughout the United States.
With decades of experience cooking in some of the finest restaurants, James and Danielle are excited to present their vision to you and all our guests. Scratch Baking and Freshly Prepared Dishes are a mainstay.
Learn more in the Gardiner Gazette!